Safety assessment of genetically engineered potatoes with designed soybean glycinin: compositional analyses of the potato tubers and digestibility of the newly expressed protein in transgenic potatoes

• Autores: Kousaku Murata, Wataru Hashimoto, Keiko Momma, Shigeru Utsumi, Teruo Ishige, Tomoyuki Katsube, Yasunobu Ohkawa, Makoto Kito
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 79, Nº 12, 1999, págs. 1607-1612
• Idioma: inglés
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