Effects of sugar and fat on the sensory properties of milk chocolate: descriptive analysis and instrumental measurements† Presented at the Annual Meeting of the Institute of Food Technologists, Orlando, FL, 14–18 June 1997

• Autores: Rossella Mazzucchelli, Jean-Xavier Guinard
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 79, Nº 11, 1999, págs. 1331-1339
• Idioma: inglés
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