Effects of varying the degree of synchrony of energy and nitrogen release in the rumen on the synthesis of microbial protein in lactating dairy cows consuming a diet of grass silage and a cereal-based concentrate

• Autores: Jai-Jun Choung, David G Chamberlain, Kyoung H Kim
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 79, Nº 11, 1999, págs. 1441-1447
• Idioma: inglés
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