The effect of prior storage on the potential of potato tubers (Solanum tuberosum L) to accumulate glycoalkaloids and chlorophylls during light exposure, including artificial neural network modelling

• Autores: Everard Edwards, Andrew H Cobb
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 79, Nº 10, 1999, págs. 1289-1297
• Idioma: inglés
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