Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents† This article is a US government work and is in the public domain in the United States

• Autores: Philip E Shaw, Santiago M Barros, Manuel G Moshonas, Wilbur W Widmer, Béla S Buslig
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 79, Nº 13, 1999, págs. 1949-1953
• Idioma: inglés
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