Cutmark frequencies are often cited in discussions of Oldowan hominid behavior, yet their interpretation remains enigmatic. To strengthen inferences derived from cutmark data, we conducted experiments with Turkana butchers. We test two hypotheses: (1) cutmark frequency is related to the amount of meat present, and (2) cutmark frequency is related to the size of the bone/carcass being butchered. Hypothesis 1 is not supported, while hypothesis 2 is supported. We document a positive correlation between bone/carcass size and cutmark frequency. We therefore advocate treating bones/carcasses of different sizes as analytically discrete units.
© 2001-2024 Fundación Dialnet · Todos los derechos reservados