The importance of the furanones HDMF and HEMF in the flavour profile of Japanese barley miso and their production during fermentation

• Autores: J Colin Slaughter, Yasuo Hayashida, Kenryo Nishimura
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 78, Nº 1, 1998, págs. 88-94
• Idioma: inglés
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