Variation in bread-making quality: effects of weather parameters on protein concentration and quality in some Swedish wheat cultivars grown during the period 1975–1996

• Autores: Gunnar Svensson, Eva Johansson
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 78, Nº 1, 1998, págs. 109-118
• Idioma: inglés
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