Trust in science: not in scientists

• Autores: Pere Estupinyà
• Localización: Catalan journal of communication & cultural studies, ISSN 1757-1898, Vol. 5, Nº. 2, 2013, págs. 303-309
• Idioma: inglés
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• Resumen

  • This article offers the personal viewpoint of author and science journalist, Pere Estupinyà, regarding food-related science communication, addressing various issues related to food, the media and the work of journalists. The author advocates adopting a critical standpoint that combines documentary rigour and journalistic clarity. He also introduces a reflection about the impact of social media in science journalism.