Food Trend Trotters: A new approach to communicating food trends and innovations

• Autores: Sonia Riesco Granja
• Localización: Catalan journal of communication & cultural studies, ISSN 1757-1898, Vol. 5, Nº. 2, 2013, págs. 295-301
• Idioma: inglés
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• Resumen

  • This article describes the Food Trend Trotters initiative of the AZTI-Tecnalia Food Research Centre and Trend Trotters, which uses travel to generate innovation in the field of scientific research and improve the dissemination of scientific achievements. The text offers some experience-based reflections on food surveillance and communication.