Easing the crush at harvest time: Blair Hanel looks at two different wineries, one in New Zealand and the other in South Australia, to see how each has implemented new crushing/de-stemming and pressing initiatives into processing

• Autores: Blair Hanel
• Localización: Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 596, 2013, págs. 59-63
• Idioma: inglés
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