The relationship between the α-tocopherol content of the yolk and its accumulation in the tissues of the newly hatched chick

• Autores: Peter F Surai, Raymond C Noble, Brian K Speake, Tibor Gaal
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 75, Nº 2, 1997, págs. 212-216
• Idioma: inglés
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