Flocculation and Stabilization of Allophane in the Presence of an Anionic Microbial Polysaccharide (Gum Xanthan) and Several of Its Hydrolytic Intermediates

• Localización: Soil science and plant nutrition, ISSN 0038-0768, Vol. 42, Nº 3, 1996, págs. 637-644
• Idioma: inglés
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