Free and Total Amino Acid Composition of Edible Parts of Beans, Kale, Spinach, Cauliflower and Potatoes as Influenced by Nitrogen Fertilizationn and Phosphorus and Potassium Deficiency

• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 71, Nº 4, 1996, págs. 449-458
• Idioma: inglés
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