Assessment of Phenolics-Related Antinutritive Levels using the In Vitro Gas Production Technique: A Comparison Between Different Types of Polyvinylpolypyrrolidone or Polyethylene Glycol

• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 71, Nº 4, 1996, págs. 405-414
• Idioma: inglés
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