Studies on the Effect of Protectants on Lactobacillus acidophilus Strain Dehydrated under Controlled Low-Temperature Vacuum Dehydration and Freeze-Drying by Using Response Surface Methodology

• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 68, Nº 2, 1995, pág. 191
• Idioma: inglés
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