Breakdown of Peptides from a Soya Protein Hydrolysate by Rumen Bacteria. Simultaneous Study of Enzyme Activities and of Two Physico-chemical Parameters: Molecular Weight and Hydrophobicity

• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 68, Nº 1, 1995, pág. 25
• Idioma: inglés
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