Resumen de Lifestyle and the Risk of Dementia in Japanese-American Men
Rebecca P. Gelber, Helen Petrovitch, Kamal Masaki, Robert D. Abbott, G. Webster Ross, Lenore Launer, Lon White
Objectives: To determine whether adhering to a healthy lifestyle in midlife may reduce the risk of dementia.
Design: Case�control study nested in a prospective cohort.
Setting: The Honolulu-Asia Aging Study, Oahu, Hawaii.
Participants: Three thousand four hundred sixty-eight Japanese-American men (mean age 52 in 1965�1968) examined for dementia 25 years later.
Measurements: Men at low risk were defined as those with the following midlife characteristics: nonsmoking, body mass index (BMI) less than 25.0 kg/m2, physically active, and having a healthy diet (based on alcohol, dairy, meat, fish, fruits, vegetables, cereals, and ratio of monounsaturated to saturated fat). Logistic regression was used to calculate odds ratios (ORs) and 95% confidence intervals (CIs) for developing overall dementia, Alzheimer's disease (AD), and vascular dementia (VaD), adjusting for potential confounders.
Results: Dementia was diagnosed in 6.4% of men (52.5% with AD, 35.0% with VaD). Examining the risk factors individually, BMI was most strongly associated with greater risk of overall dementia (OR = 1.87, 95% CI = 1.26�2.77; BMI > 25.0 vs <22.6 kg/m2). All of the individual risk factors except diet score were significantly associated with VaD, whereas none were significantly associated with AD alone. Men with all four low-risk characteristics (7.2% of the cohort) had the lowest OR for overall dementia (OR = 0.36, 95% CI = 0.15�0.84). There were no significant associations between the combined low-risk characteristics and the risk of AD alone.
Conclusion: Among Japanese-American men, having a healthy lifestyle in midlife is associated with a lower risk of dementia in late life.
