Sorbitol/xylitol level in fruit juices obtained from different fruit species and its importance in terms of authenticity control

• Autores: Aziz Eksi
• Localización: Fruit processing: journal for the fruit processing and juice producing european and overseas industry, ISSN 0939-4435, Vol. 21, Nº. 3, 2011, págs. 94-97
• Idioma: inglés
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