Food diversity is closely associated with activities of daily living, depression, and quality of life in community-dwelling elderly people

• Autores: Kimura Yumi, et. al., Yumi Kimura
• Localización: Journal of the American Geriatrics Society, ISSN 0002-8614, Vol. 57, Nº 5, 2009, págs. 922-924
• Idioma: inglés
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