Quali-juice project: innovative quality and safety measures to enable the detection of microbial spoilage throughout the fruit juice production process

• Autores: Eva Martínez Díaz
• Localización: Fruit processing: journal for the fruit processing and juice producing european and overseas industry, ISSN 0939-4435, Vol. 17, Nº 2, 2007, págs. 98-101
• Idioma: alemán
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