Reduction of the microbial contamination of fresh meat - 1. Microbial control at the farm and during transport (Pre-harvest factors)

• Autores: F.J.M. Smulders, M. Upmann
• Localización: Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº 4, 2000, págs. 29-31
• Idioma: alemán
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