Recent progress in product, package and process design for microwaveable foods

• Autores: R. M. George
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 4, Nº. 12, 1993, pág. 390
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • The market demand for rapid and convenient food preparation has resulted in the microwave oven becoming a familiar household appliance. The food industry now considers microwave oven users as an important group of consumers, particularly for value-added convenience foods. However, the quality and safety aspects of such foods are particularly important and the food processor needs to ensure that all effort is made in the pursuit of excellence. This review highlights the microwave technology available to meet these needs and focuses on recent international activity in this area.