Hibridación, interacción social y adaptación cultural en la Costa de Mosquitos, siglos XVII y XVIII

• Autores: Claudia García
• Localización: Anuario de estudios americanos, ISSN 0210-5810, Vol. 59, Nº 2, 2002, págs. 441-462
• Idioma: español
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• Dialnet Métricas: 4 Citas
• Resumen
  • español

    A partir de su emergencia como grupo socialmente diferenciado a fines del siglo XVII los indios miskitu transformaron su cultura por medio de procesos profundamente influenciados por la interacción con el Otro, por sus ideas y por sus prácticas. Y el grupo, al tiempo que asimilaba a individuos de diferente procedencia étnica, incorporaba objetos materiales que se convirtirían en necesidades culturales nuevas. La intención de este trabajo es relacionar la conducta social de los miskitu durante los siglos XVII y XVIII con su interés por obtener productos no tradicionales

  • English

    From their emergence as a socially differentiated group at the end of the 17th Century, the Miskitu Indians transformed their culture through processes which were profoundly influenced by their interaction with Others, by their ideas and their customs. And, whilst assimilating into the group individuals of different ethnic origins, they also incorporated material objects which would subsequently become new cultural requirements. The aim of this project is to relate the social behaviour of the Miskitu during the 17th and 18th Centuries to their interest in obtaining non-traditional products.

    From their emergence as a socially differentiated group at the end of the 17th Century, the Miskitu Indians transformed their culture through processes which were profoundly influenced by their interaction with Others, by their ideas and their customs. And, whilst assimilating into the group individuals of different ethnic origins, they also incorporated material objects which would subsequently become new cultural requirements. The aim of this project is to relate the social behaviour of the Miskitu during the 17th and 18th Centuries to their interest in obtaining non-traditional products.