Dimitris P. Makris, Stamatina Kallithraka, Panagiotis Kefalas
Polyphenolic substances are of profound significance to both the technological and nutritional value of grapes (Vitis vinifera sp.) and wines. The Hellenic vineyard embraces a large number of native V. vinifera species which have a peculiar polyphenolic composition, as illustrated by a number of recent research works. For this reason it was deemed necessary to gather the bibliographical data that have been published so far, in order to provide a complete insight into the polyphenolic composition of Hellenic wines, with a view to it being a first step towards the creation of a database which might be of assistance in epidemiological research. Emphasis has also been given to some data that revealed valuable information on variety-related patterns for major phenolics in wines made from single, autochthonous cultivars.
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