Primary amino acid composition and its use in discrimination of Greek red wines with regard to variety and cultivation region

• Autores: Evangelos H. Soufleros, C. Tsarchopoulos, C.G. Biliaderis, E. Bouloumpasi
• Localización: Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 41, Nº 4, 2002, págs. 195-202
• Idioma: alemán
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