Malasia
Australia
The aim of this paper is to investigate the perception of students enrolled in the hospitality, tourism and culinary program in Malaysia, and their choice of this vocation. A sample of 232 ifrst term (first 3 months of their studies) students of these diploma and degree programs were surveyed from a private institution of higher learning in Malaysia. The results showed differences in the perception between male and female students when deciding the program to study.
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