Credited as a pioneer for introducing hotel franchising into Hong Kong in the early 1980s, Che-woo Lui, among others, observed and contributed to the substantial growth of the hotel industry in Hong Kong for more than 25 years. Lui, a man with vision and determination, is a role model who rose from rags to riches to become a successful businessman. This article introduces how this entrepreneur started and succeeded in the business world and his contribution to the Hong Kong hotel industry and to hospitality education.
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