Malolactic fermentation and wine flavour: changes in the volatile composition of red wine following malolactic fermentation with four commercial strains of "Oenococcus oeni"

• Autores: Maurizio Ugliano, Luigi Moio
• Localización: Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 521, 2007 (Ejemplar dedicado a: 35th Annual Technical Issue), págs. 53-61
• Idioma: inglés
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