Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography¿mass spectrometry¿olfactometry

• Autores: Jacek A. Koziel, Jeremiah Davis
• Localización: Analytical and bioanalytical chemistry, ISSN 1618-2642, Vol. 386, Nº 6, 2006, págs. 1791-1802
• Idioma: alemán
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