Protein haze in bottled white wines: How well do stability test and bentonite fining trials predict haze formation during storage and transport?

• Autores: Elizabeth J. Waters, K. F. Pocock
• Localización: Australian journal of grape and wine research, ISSN 1322-7130, Vol. 12, Nº 3, 2006, págs. 212-220
• Idioma: inglés
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