Engineering a Saccharomyces cerevisiae Wine Yeast That Exhibits Reduced Ethanol Production during Fermentation under Controlled Microoxygenation Conditions

• Autores: Sylvie Dequin, Rémy Cachon, Jean-Marie Sablayrolles, Stéphanie Heux
• Localización: Applied and Environmental Microbiology, ISSN 0099-2240, Vol. 72, Nº 9, 2006, págs. 5822-5828
• Idioma: inglés
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