Design of liquid-crystalline foods via field theoretic computer simulations

• Autores: Raffaele Mezzenga, Won Bo Lee, Glenn H. Fredrickson
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 17, Nº. 5, 2006, págs. 220-226
• Idioma: inglés
• Texto completo no disponible (Saber más ...)