Genetic Mechanisms Contributing to Reduced Tetracycline Susceptibility of Campylobacter Isolated from Organic and Conventional Dairy Farms in the Midwestern and Northeastern United States

• Autores: Linda S. Mansfield, Dave Wilson, Lisa W. Halbert, Amy M. Campbell, John Linz, John B. Kaneene, Scott J. Wells, Lorin D. Warnick, Angela M. Geiger-Zwald, Charles P. Fossler, Pamela L. Ruegg
• Localización: Journal of food protection, ISSN 0362-028X, Vol. 69, Nº 3, 2006, págs. 482-488
• Idioma: inglés
• Texto completo no disponible (Saber más ...)