Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells

• Autores: D. Ghosh, T. K. McGhie
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 86, Nº 5, 2006, págs. 678-686
• Idioma: inglés
• Texto completo no disponible (Saber más ...)