Impact of Inoculum Preparation and Storage Conditions on the Response of Escherichia coli O157:H7 Populations to Undercooking and Simulated Exposure to Gastric Fluid
Autores:Patricia A. Kendall, Ifigenia Geornaras, Laura V. Ashton, John A. Scanga, Janet D. Stopforth, Gary C. Smith, Panagiotis N. Skandamis, John N. Sofos, Keith E. Belk