Microbial Conversion of Glycerol to 1,3-Propanediol: Physiological Comparison of a Natural Producer, Clostridium butyricum VPI 3266, and an Engineered Strain, Clostridium acetobutylicum DG1(pSPD5)
Autores:Isabel Vasconcelos, Filipa Mendes, Isabelle Meynial-Salles, Philippe Soucaille, María González-Pajuelo