Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds

• Autores: E. A. Dressler, E. J. Pollak, Z. Zhang, D. W. Moser, M. E. Dikeman, C. A. Gill
• Localización: Journal of animal science, ISSN 0021-8812, Vol. 83, Nº. 10, 2005, págs. 2461-2467
• Idioma: inglés
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