Preparation of tea glycoprotein and its application as a calibration standard for the quantification and molecular weight determination of tea glycoprotein in different tea samples by high-performance gel-permeation chromatography

• Autores: Mingyong Xie, Yuanxing Wang, Shaoping Nie
• Localización: Analytical and bioanalytical chemistry, ISSN 1618-2642, Vol. 383, Nº 4, 2005, págs. 680-686
• Idioma: alemán
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