Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: Analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts

• Autores: Vincent Carlier, Jean-Christophe Augustin
• Localización: Food microbiology, ISSN 0740-0020, Vol. 23, Nº 1 (February), 2006, págs. 1-38
• Idioma: inglés
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