Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures

• Autores: Stéphane Chaillou, Isabelle Chevallier, Eric Dufour, Salim Ammor, Monique Zagorec
• Localización: Food microbiology, ISSN 0740-0020, Vol. 22, Nº 6 (December), 2005, págs. 529-538
• Idioma: inglés
• Texto completo no disponible (Saber más ...)