Identification and Quantification of epsilon-(gamma-Glutamyl)lysine in Digests of Enzymatically Cross-Linked Leguminous Proteins by High-Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry (HPLC-ESI-MS)

• Autores: F. Brandl, M. Schott, S. Neidhart, C. Schafer
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 53, Nº. 8, 2005, págs. 2830-2837
• Idioma: inglés
• Texto completo no disponible (Saber más ...)