Identification and in vitro biological activities of flavonols in garlic leaf and shoot: inhibition of soybean lipoxygenase and hyaluronidase activities and scavenging of free radicals

• Autores: S.-K. Chung, Y.-C. Kim, M.-Y. Kim
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 85, Nº 4, 2005, págs. 633-640
• Idioma: inglés
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