Study of 2-(2-Pyridyl)benzothiazoline as a Novel Fluorescent Probe for the Identification of Superoxide Anion Radicals and the Determination of Superoxide Dismutase Activity in Scallion Genus Foods

• Autores: Y. Ding, B. Tang, L. Zhang
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 53, Nº. 3, 2005, págs. 549-553
• Idioma: inglés
• Texto completo no disponible (Saber más ...)