La yautía es una cosecha que forma parte de la dieta diaria de los países tropicales de América y Africa. Aunque existen grandes diferencias en los caracteres de distintas variedades, la yautía no se ha mejorado mediante cruzamiento genético porque los clones no florecen o no florecen uniformemente. Se determinó que una aplicación de 250 ppm de ácido giberélico a plantas de 13 semanas de edad indujo 100% de floración a las 19 semanas después de aplicado. Cuando se aplicó tres veces cada dos semanas a 500 ppm se indujo 100% de floración a las 15 semanas, y cuando se aplicó tres veces a 100 ppm, se indujo 88% de floración a las 21 semanas después de la primera aplicación. Se indujeron a florecer tanto las plantas de carne blanca como las de carne amarilla.
Tanier has not been improved through breeding because of a lack of uniform flowering in some clones or a lack of flowering in others. Flowering of taniers was induced by foliar application of gibberellic acid (GA3). One foliar application of 250 p/m of GA3 applied to 13-week-old plants induced 100% flowering within 19 weeks; three biweekly applications of 500 p/m induced 100% flowering within 15 weeks, and three biweekly applications of 100 p/m induced 88% flowering within 21 weeks of the first application. Both the white-fleshed and yellow-fleshed cultivars were induced to flower. More plants flowered, flowered sooner, and produced more flowers per plant when GA3 plus 6-benzyladenine (BA) was used than when GA3 was used alone. Flowers from the treated plants produced much pollen. Applications of GA3 at 250 p/m or more, either alone or in combination with BA, promoted a branching effect on the cormels. The plant shape in all GA3, and GA3 plus BA treatments was altered. As a result, from three to more than eight auxiliary shoots developed per plant.
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