Adding value to the formulations of typical PGI products (Mortadella Bologna and Zampone Modena): effects of raw materials and storage conditions on the formation of the quality characteristics of the products

• Autores: A. Pizza, R. Pedrielli
• Localización: Industria conserve, ISSN 0019-7483, Vol. 79, Nº 4, 2004, págs. 405-424
• Idioma: italiano
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