Pectin Methylesterase from Kiwi and Kaki Fruits: Purification, Characterization, and Role of pH in the Enzyme Regulation and Interaction with the Kiwi Proteinaceous Inhibitor

• Autores: M. A. Ciardiello
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 25, 2004, págs. 7700-7703
• Idioma: inglés
• Texto completo no disponible (Saber más ...)