Simultaneous Identification and Quantification of the Sugar, Sugar Alcohol, and Carboxylic Acid Contents of Sour Cherry, Apple, and Ber Fruits, as Their Trimethylsilyl Derivatives, by Gas Chromatography-Mass Spectrometry

• Autores: Z. Fuzfai, Z. F. Katona
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 25, 2004, págs. 7444-7452
• Idioma: inglés
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