Catalonia’s agricultural and forestry sector is the backbone of its rural areas and a vital asset for the whole region. Covering the vast majority of Catalan territory, it not only produces food and raw materials but also sustains rural life, cultural heritage, and environmental stewardship. This article outlines the strategic policies Catalonia is implementing – from fostering new generations of farmers to promoting innovation, climate adaptation, bioeconomy, and resilient landscapes – and shows how these efforts strengthen the synergies between rural and urban areas, benefitting public health, sustainability, and cultural identity.
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