Introducción. Se estima que los trastornos alimentarios afectan el 1-4% de la población general. En Colombia son escasos los estudios al respecto, sin embargo en Bogotá D.C. se ha encontrado que el porcentaje de mujeres con anorexia es similar al que existe a nivel mundial.Objetivo. Identificar el riesgo para el padecimiento de trastornos de conducta alimentaria (TCA) en estudiantes de sexto a octavo grado de un colegio privado de Bogotá D.C.Materiales y métodos. Estudio cuantitativo transversal cuya muestra estuvo constituida por los estudiantes de grado sexto a octavo de un colegio en Bogotá D.C., a quienes se les aplicó el Test EAT-26. Se consideró que quienes obtuvieron puntaje >20 presentaban síntomas de riesgo de TCA, por lo que sus padres recibieron intervención educativa de prevención.Resultados. Se encuestaron 979 estudiantes: 523 niños y 456 niñas, hallando una prevalencia de síntomas de riesgo de TCA de 9.4%. Los estudiantes de sexo masculino de los grados inferiores presentaron mayor riesgo de padecer TCA; se observó predominio en el sexo femenino a medida que aumentó el grado escolar.Conclusión. Los varones tienen mayor tendencia a presentar síntomas de riesgo para padecer TCA, en especial en edades tempranas. Se recomienda diseñar estrategias para prevenir la aparición de este trastorno en la población escolar.
Introduction: According to estimations, eating disorders affect 1-4% of the general population. In Colombia, few studies address this issue; however it has been found that the percentage of women with anorexia in Bogotá D.C. is similar to figures worldwide.Objective: To identify the risk of developing eating disorders (ED) in sixth through eighth grade students from a private school of Bogotá D.C.Materials and methods: Cross-sectional quantitative study conducted in sixth through eighth grade students from a school of Bogotá D.C., who were applied the EAT-26 Test. Those with scores greater than 20 were classified as having symptoms of risk of ED, and parents were summoned to receive prevention education on this matter.Results: 979 students were surveyed: 523 were boys and 456, girls, a 9.4% prevalence of ED risk was found. Male students of the lower grades had a higher risk of suffering from eating disorders; predominance was observed in the female sex as the grade level increased.Conclusion: Men are more likely to develop risk symptoms for eating disorders, especially at early ages. Designing strategies to prevent the onset of this disorder in the school population is recommended.
© 2001-2026 Fundación Dialnet · Todos los derechos reservados